Hiwa K
Cooking with Mama (2021)

Vegetable fritters—Bakwan recipe (A, C, L)

1 fresh corn on the cob or 1 can of corn
2 carrots cut into small strips
1/4 cabbage cut into strips
100 g wheat flour (A)
1 egg (C)
1 bunch of chopped celery leaves (L)
1 tsp sugar
Enough oil for frying
Chili for garnish

Chopped ingredients and spices:
2 chopped small red onion (shallots)
5 chopped garlic cloves
1 tsp coriander powder
1 cm thick slice of fresh turmeric
1 tsp salt

Yellow fish soup with pineapple—Lempah Ikan (D, R)

​1 kg pangasius cut into pieces (D)
1/2 pineapple (cut)
1 tsp sugar
salt to taste
approx. 1 l water
pepper
1 tsp shrimp paste  R)
2 lemons

Ingredients and spices, all chopped in a blender:
2 lemongrasses
3 cm galangal
6 small red onions (shallots)
4 cloves of garlic
1 cm turmeric
4 large red chilies

Fatee (A, H, N)

1.5 kg chickpeas
500 g oat milk yogurt
3 garlic cloves
2 lemons
200 g cashew nuts
100 g almonds
400 g tahina (sesame paste)
1 pomegranate
Flatbread
Parsley
Cumin (ground)
Frying oil

Wedding dish (G, H, L)

400 g basmati rice
500 g frozen peas
200 g cashew nuts
100 g almonds
200 g butter
3 bouillon cubes
400 g yogurt
2 garlic cloves
Dried mint

1 l water
1/2 bay leaf
1/2 clove
1 allspice
Salt and freshly ground black pepper to taste
1/2 tsp sugar
1 tbsp vegetable broth
2 tbsp sunflower oil
1 tbsp butter
1 tbsp tomato paste
125 g cabbage
1 potato (waxy)

1 small yellow onion
1 small carrot
1 small beet (can be precooked from the supermarket)
1/2 red bell pepper
2 medium tomatoes
1/2 garlic clove
1/2 bunch dill
1/2 bunch parsley
1 cup sour cream / crème fraîche

Side: baguette or rye bread

4 chicken leg
1/4 l water
1/2 onion
1/2 tomato
1/2 paprika
salt, pepper, cumin (ground)
4 potatoes

spinach
parsley
1 cup fava beans
1/2 bunch green onion
oregano
celery leaves
turnip

100 g Yellow lentils
1  Eggplant
¼ Red kuri squash
2 Potatoes
2  Carrots
¼ Cauliflower
¼ White radish
3 Okra
1 Drumstick (moringa)
1 cm Tamarind

1 ts Tumeric
½-3/4 ts Chili powder
1 tbs Sambhar powder
3 Curry leaves
1 ts (M) Mustard seeds
2 Dried chilies (whole)
1 ts Cumin
1 pinch Asafoetida
3 tbs Coconut fat
1 tbs Raw cane sugar

400 g rice noodles
140 g pork belly
2 carrots
6 g shiitake
150 g Chinese leaves (or chard)
1 pc tofu (F)
50 g peas
3 eggs (C)

Spices:

4 tbs soy sauce (F)
1 tbs sesame oil (N)
6 g ginger
2 garlic cloves
40 ml rice wine
Sugar, salt, pepper

Mıhla—scrambled eggs with onions
2 onions
2–3 eggs
Chili flakes
Tomato paste
100 g chopped meat
100 g Pastırma

Patlıcan Salatası—eggplant salad with very young eggplants and almost green tomatoes
1 small very young eggplant
1 small onion
2–3 still yellow, almost red Tomaten
Parsley
Lemon
Oil

Zeytinyağlı taze fasulye—green bean dish with garlic yoghurt
1 tomato
1 onion
1 hot pepper
300 g green beans
Olive oil
Chili flakes
Salt
Pepper
Yoghurt
Garlic

Pirinç pilavı—steamed rice
200 g medium-grain rice
1 tbsp small soup noodles
Butter (or oil)